Black rice

Black rice hard and rough, and is not suitable for cooking, porridge better. Sorghum, rice or black rice and northeast by the ratio of 1:10 with porridge, or black rice and chicken, fish soup together, taste fancier.

Brown rice

Brown rice should be cooked and delicious, the best first brown rice soaked for two hours. Brown rice or red rice can be cooking alone or mixed with white rice cooking, porridge cooking can be. Appropriate amount of millet to boil for about 30 minutes, and then... Continuar leyendo